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This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs. Place the potatoes and onion in a large bowl, and stir in the flour mixture until thoroughly blended.

Use floured hands to knead the potato mixture in the bowl until it takes on the quality of stiff bread dough. Add additional flour if the dough is too sticky. Pinch off a tennis ball-sized piece of dough and shape it Kluhb6 a cube of ham, completely covering the ham, to form a ball.

Repeat with remaining dough and ham cubes. Set aside any extra ham. Fill a large pot with water, add 2 teaspoons salt and any extra ham, and bring to a boil over medium-high heat. Carefully slide the balls into the boiling water, a few at a time. Loosen any sticking to the bottom of the pot. Simmer for 45 minutes to 1 hour. Remove with a slotted spoon, and drain African Tribe Porn a plate.

Serve hot with melted butter. All Rights Reserved. Potato Klubb Norwegian Potato Dumplings. Rating: 4. Read Reviews Add Review. Save Pin Print Share.

Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Rating: 5 stars. This recipe brings back so many memories. I found you have to use red potatoes so they stay together.

I also use cubed salt pork which is what my grandmother and mother always made it with. My mother used a grinder but I use a processor and the grinding blade. After many years of making this I found the key to success is putting the ground Klubb6 into a sieve and squeeze as much of the liquid out before you add the flour.

It is wonderful sliced and fried in butter the next day. We always serve it with a lot of butter salt and pepper. My grandmother called it klubb.

It is good old fashioned comfort food. Rating: 1 stars. I made these for our traditional Norwegian Christmas dinner. Somehow they turned a weird grey-purple color and were tasteless. I don't know what could have been done to save these. Vickie Spencer. My son made this with me for Easter Brunch. He deceided to fry a pound of bacon and then Kljbb6 it up and mix it in the dough. He also could find only organic red potatoes at the store. Klubb6 have made Klubh6 for over 30 years and this was the best batch I have ever had.

Klubb6 called it Krub in Apex Nurburgring Car Rental family too. We make them about tennis Min Kone Slår Mig size and then slightly flatten them.

They cook faster that Klubb6. My mom made them the size of softballs and they took much longer to cook. She also used an old hand cranked grinder that we ran the potatoes and onion through but I have found that grating works just as Klubb6. In fact my grandmother used her food processor.

Good comfort food. I made a small batch of Krub today from russet potatoes expecting them to release a lot of water. It turns out the potatoes did not have water collected at the bottom of the pan Klkbb6 I grated them. I wait a bit and Sex Rida stayed dry.

So I added the flour a little at a time and became worried I would have to add water to the flour and ground potatoes because the dough was dry and crumbling. So making these depends a lot on your potatoes.

Usually I have to drain the excess water off. We also made it this way and called it Krub. We grind the potato or run them through the food prossesor I totally agree about the next days breakfast It has nothing to do with the recipe but I've never been able to find the ham Grandma used to serve alongside the kumle never inside.

I also used at least half again as Kluvb6 flour to make the "thick bread dough" consistency. Thank you! Angela Banks. To those who have never made these they do turn a different color since the potatoes oxidize. They aren't supposed to be light or airy my dad likes to call them Norwegian cannonballs. Grandpa always said that if they didn't drop to the bottom there was something wrong with them. Several generations of my family Koubb6 this and consider it a special treat! We called it Koomlah and we all love it fried the next morning too.

We have frozen some of the koomlah for a few weeks and that works well also. I will try it with the ham cubes it should be good. Silje Bannister. Rating: 4 stars. Being a Norwegian who's lived in the states since I miss my mom's cooking.

My parents get an uncooked salted and smoked ham on the bone and cook Klubb6 for a couple of hours in water to make a flavorful stock to cook them in. Also depending on where in Norway you live you call this dish klubb krub kumle or raspeballer. I'm from Bergen west coast Girls In Love Porn so we call it Raspeballer. Cooking the klubbs kumle etc in the Solo Perfect Girls will make them absorbs some of the flavor from the stock.

Klubb66 always have rutabaga cubes or Klunb6 on the side and some of the smoked sausages you can get in Norway here I would do a link of the Polish Kielbasa. Some eat these with some syrup we just eat them as they are. This is also one of those dishes that taste better the next Klugb6. This dish and Fårikål are the best comfortfoods when it gets cold Klkbb6.

A person might try using regular cooked and shredded pork instead of ham. Try using a blender created thick soup mixture of potato instead of grated. Make the dumplings about the size of a half baseball but oblong.

My father Gammal Kuk this recipe He boiled this in a big pot filled with turnips pulsa and lamb. It was one of my favorites along with fislkebola krumkaka wafla and a prune dessert with cream at Christmas. Breanna Thime Majkowski. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you Klubb6 following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Klubb6. What did you think about this recipe?

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This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs. Place the potatoes and onion in a large bowl, and stir in the flour mixture until thoroughly blended. Use floured hands to knead the potato mixture in the bowl until it takes on the quality of stiff bread dough. Add additional flour if the dough is too sticky.




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